Market-leading conversation in disposables,
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Hybrid foods are shaking up the food scene

Playful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram, as millennials create and bake their creative mash-ups and promote them online.

So, what is hybrid food? Simply put, it’s two foods grafted-together to make a new one. For example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle.

Hybrid foods have become so popular that according to trade magazine Restaurant Business they are now the fastest growing food trend in the last ten years.

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Bunzl Catering & Hospitality Division’s Joanna Gilroy wins BusinessGreen Sustainability Executive of the Year Award.

On 28 June, Joanna Gilroy, Head of Sustainability at Bunzl Catering Supplies, won the Sustainability Executive of the Year award at the BusinessGreen Leaders Awards.

Held at The Brewery in London, this award recognises the individual who has delivered the greatest improvements in environmental performance and helped to make sustainability central to their company’s overall strategy.

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Bunzl Catering & Hospitality Division headline sponsor of Cateys 2017

In the first such alliance since the Cateys began in 1984, Bunzl Catering & Hospitality Division partnered with The Caterer to become headline sponsor of the Cateys, an event that is considered the Oscars of the hospitality industry.

The prestigious awards took place at Grosvenor House, a JW Marriott Hotel, on the 4 July, and showcased the highest achievers and most inspirational performers in the industry.

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Our People: Will Ethelston – Going for Gold!

On the 23 April, Will Ethelston, Finance Director from Bunzl Catering Supplies took on the mammoth challenge of the London Marathon to raise money for a charity called the Queen Elizabeth Foundation.

Will joined more than 40 thousand runners hoping to cross the finish line after a 26.2-mile journey,  all raising money for charitable causes.

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Food on the go trend 2017 – Sushi Burritos are on a roll

Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food.  The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.

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