Market-leading conversation in disposables,
packaging and hygiene solutions

Food on the go trend 2017 – Sushi Burritos are on a roll

Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food.  The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.

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Food on the go trend 2017 – have we gone crazy for an im-pasta?

In Hollywood, plant-based eating has been considered the ‘fountain of youth’ by celebrities for a long time – and over the last couple of years it has become extremely popular with the public as it allows them to eat their food favourites without the health costs of high fat and sugar content. Vegetables are taking centre-stage in dishes, as customers are increasingly focused on a healthy lifestyle and cutting down on their carb intake.

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Kraft napkins and Towel napkins – what’s new in tableware?

Did you know – JK Rowling used a napkin to sketch down her first ideas for Harry Potter, and Lionel Messi signed his first professional football contract on a napkin?

Disposable napkins and tableware are essential for restaurant and catering operators – they are a must have item, whether on the table or the counter-top. The reason they are important is they are practical, imperative for dining hygiene, and they look good – and first impressions are everything when serving food.

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