Market-leading conversation in disposables,
packaging and hygiene solutions

Celebrate the season with Sweetbird Sugar-free Gingerbread syrup

This winter season, the drink of choice on coffee shop menus is the gingerbread latte. The drink has become so popular with consumers that a recent Starbucks Twitter poll revealed that the gingerbread latte was the consumers favourite winter hot drink in 2016 (up 34 per cent on the second favourite, toffee nut latte).

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PRISTINE hand soaps with new spa-inspired formulations

Consumers continue to be concerned about potential side-effects of artificial substances sometimes used in skincare products, such as parabens, petrochemicals and toxins. Euromonitor predicts that consumers are increasingly seek out a ‘greener approach’ looking for products that do not harm their skin, and are kinder to the environment.

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Street food – an affordable way to try different cuisines

According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs of slowing.

The street food phenomena can be traced all the way back to ancient Greece – where small fried fish were sold in the streets. Evidence of a large number of street food vendors was also discovered during the excavation of Pompeii.

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Diversey launch the new TASKI AERO vacuum cleaner range

From the 1st of September 2017 vacuum cleaners sold in Europe are required to be more cost- and energy-efficient. The European Commission is making use of the latest state-of-the-art technologies to ensure that European consumers have the most energy efficient products available. The updated eco-design requirements will lower appliances’ maximum power, annual energy consumption and noise levels.

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Benders introduce new Venezia design vending cup range with innovative 12oz Max cup

According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by 2 per cent to £1.53 billion, with more operators expecting growth this year than delivered growth in 2016.

The average hot beverage vending machine dispenses 282 units per week and consumers are expecting a larger variety of high quality premium coffee options.

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