Playful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram, as millennials create and bake their creative mash-ups and promote them online.
So, what is hybrid food? Simply put, it’s two foods grafted-together to make a new one. For example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle.
Hybrid foods have become so popular that according to trade magazine Restaurant Business they are now the fastest growing food trend in the last ten years.