Market-leading conversation in disposables,
packaging and hygiene solutions
TableSMART tapered candle

Why do candles change the atmosphere of a room?

Candles are often seen as a representation of special occasions, from blowing out birthday candles to romantic meals and holiday celebrations, but what is it about candles that bring such atmosphere into a room?

Although candles feel particularly luxurious during special occasions, they are fantastic for year-round pleasure, particularly during winter, bringing a hint of special into any everyday situation. A striking candle can transform your establishment into a homely place for customers to relax, unwind and enjoy.

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Huhtamaki Taste trays

Serve a new Taste with Huhtamaki

Huhtamaki’s ‘Taste’ range of food to-go packaging now includes trays.  Suitable for hot and cold foods and developed with over the counter service in mind, the new trays are ideal for the takeaway and bakery markets.

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Peel and Reveal Labelnet

Labelnet multi-layer labels: Peel to reveal more

Are you having problems fitting all your food information onto a small food packaging label? Do you need more space for duplicating your food information in a second language? Or are you looking for an innovative way to market your product or showcase a promotion? Look no further than the printing solution that can double or treble the amount of space available for food information whilst staying the same size.

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NEW Food Safety and Hygiene e-brochure launched

It is imperative for any foodservice operator to be aware of the current back of house legislation and best practices that will affect the safety of your staff and customers. We have created a new Food Safety and Hygiene e-brochure showcasing our core range of products; providing you with a better understanding of the most suitable safety items for your business.

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Almond Breeze milk

Almond milk: a dairy free alternative with many benefits

The term ‘dairy free’ is generally used to describe a diet that avoids cow’s milk and products that are made from it, including cheeses, yoghurts, cream, crème fraiche and buttermilk. Some people avoid cow’s milk and go dairy free because they are vegan, have other dietary preferences, or may have dietary intolerances and allergies. The problem for those trying to avoid foods containing dairy products is that they include the most commonly used ingredients in food manufacture.

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