Market-leading conversation in disposables,
packaging and hygiene solutions

FIFO Bottles – First In, First Out for quick service

Menu customisation is popular with Millennials who expect to be able to pick and choose their meal items with ease. Sauces are an ideal way to differentiate your menu items and allow your customers to make custom decisions without adding too much additional cost to your operation.

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A Journey to Zero Waste, the Simply Cups Scheme on Video

As founding members of the Simply Cups Scheme, Bunzl Catering Supplies has today launched a short video that explains to its customers how the Simply Cups scheme works.

Filmed in London with Bunzl Catering Supplies Customer Sustainability Manager, Jo Gilroy and Closed Loop Environmental Solutions Director, Peter Goodwin, the 3:07 minute video outlines how the nationwide Simply Cups Scheme provides a dedicated recycling collection service for non-compostable cups that would otherwise be sent to landfill.

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Paper Hygiene and Hand Care e-brochure just launched

Paper hygiene and hand care products are essential for all catering and hospitality businesses to keep on top of safety procedures and ensure high cleanliness levels for foodservice employees and customers.

Bunzl Catering Supplies has just launched the Paper Hygiene and Hand Care e-brochure, the fifth in a collection of core range e-brochures. This 24-page interactive catalogue is viewable on FlippingBook, both through an internet browser and offline via the FlippingBook app.

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Chris and Rachel’s Peruvian Trek for The Springboard Charity

Last month two Bunzl Catering Supplies employees, Chris Rice and Rachel Johnson, took part in a trip to Peru for The Springboard Charity with 36 other participants from the catering and hospitality industry. The trip consisted of a 5 day trek across the Andes, followed by a 3 day community project at a remote school in the mountains. During the trek and community project, Chris and Rachel tackled high altitudes and pushed themselves in ways they never thought possible.

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Amazing Grazing: how snacking has become a major UK food trend

Consumers in the modern age have increasingly busy lives, full of daily tasks and responsibilities, requiring them to fit their food around their lives, and not their lives around their food. This increase of time-poor consumers has changed the need for the traditional meal concept into the need for fast, easy and filling ‘mini-meals’.

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Reduce risks with Biomaster antibacterial fabric spray

Our key supplier Addmaster have told us that Microorganisms make up the natural environment all around us. Many of these don’t cause us harm, however at times pathogens can be present which may cause illness. If an outbreak occurs, whether viral or bacterial in origin, there is significant potential for a large number of casualties. Norovirus, for example, is the biggest cause of infectious gastrointestinal illness in England, Scotland and Wales. There are currently 14,000 reported cases annually but it is thought to be responsible for at least three million illnesses a year. It can infect in very low doses and unless strict controls are introduced for prevention or containment it can spread swiftly in enclosed public areas, including cruise ships, hotels, restaurants or in community health and social care settings.

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A clear winner with ClearSeal® containers from Dart Products Europe

With so many food options in the marketplace, foodservice operators can often find it difficult to choose packaging that fits a multitude of meal choices whilst still being practical for presentation and storage. The multi-application ClearSeal hinged containers from Dart Products Europe are the secure and reliable food packaging solution for those offering their customers a wide and varied menu, from breakfast through to lunch and dinner, as well as snacks and desserts.

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