Market-leading conversation in disposables,
packaging and hygiene solutions

GOJO Industries-Europe Ltd have extended their skincare programme for the hotel sector

Although there are certain key features that determine a hotel’s overall star-rating, the term ‘luxury’ can often be used to describe both 4-star and 5-star hotels with no official guidelines. The characteristics of what makes a hotel feel luxury is generally decided by its guests. As the true judges of quality, guests have specific wants and needs that are required to be fulfilled before they will class the hotel as luxury.

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Huhtamaki Sorello cups capture Café Life

Whether it’s a macchiato or a mocha, a cappuccino or a café au lait; the skills of expertly trained barista have certainly encouraged us to become a nation of coffee lovers.  The trend for speciality coffees is growing* and almost 80% of the UK population purchase a hot drink to go**.  So be sure that your beverage service is able to provide a premium quality takeaway drinks experience and use the new ‘Sorello’ smooth double wall paper cups from Huhtamaki – the latest addition to Huhtamaki’s insulated paper cups range, made here in the UK.

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What is Coeliac Disease?

Coeliac disease affects approximately 1 in 100 people in the UK and only 24% of people who have the condition are medically diagnosed. That’s almost half a million people in the UK who suffer from this disease who are undiagnosed.

For Coeliac Awareness Week, which ends 15th May 2016, Coeliac UK are campaigning to help the public identify the symptoms and improve diagnosis.

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The Big Cheese: Why operators and customers love macaroni cheese

Macaroni cheese has been dominating the US market for years, to the extent that standalone mac and cheese restaurants have opened in New York, San Francisco and across the States! But in recent years this American favourite has become more and more popular for foodservice operators here in the UK. According to research by Horizons, since 2010 the inclusion of mac and cheese on menus in the UK has increased by 550%.

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Good 2 Go cutterboxes: a solution for all catering businesses

Food presentation is extremely important, especially for catering businesses. Customers expect food to not only look appetising, but to also be presented in a way that absolute freshness is retained. To do this, foodservice operators need to ensure that all ingredients and food items are prepared and presented correctly at every stage of the process; from baking to final presentation.

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Move towards more sustainable dining with LINPAC

Premiumised informal dining is a key driver in the growth of the foodservice market. Consumers are looking for good quality food in a more informal, casual setting. This has seen traditional fast food restaurants and more upmarket branded restaurants changing their offering to meet this demand.

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