Market-leading conversation in disposables,
packaging and hygiene solutions

Plan ahead for Christmas with our 2016 collection brochure

It may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times of the year. Preparation however does not stop there, Christmas colour schemes need to be decided so tableware and decorations can be chosen, and food and drink packaging will need to be ordered to display and present festive dishes in the best possible way.

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Spotlight on the Olympics and Brazilian food

With the start of the 2016 Olympic Games last week, operators can use the popular sporting event as a way of generating more sales. By showing the events on screens within your establishment or providing themed dishes or drinks, you can embrace the atmosphere of the games and draw a larger crowd. A great way to bring the Olympics to life is to feature Brazilian food and drinks to represent the hosts.

So what are the popular dishes of Brazil and how can you incorporate them into your menu to represent the Olympics?

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Going Veggie for Meat Free Week

This week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption.

The most recent National Diet and Nutrition survey (2012) reported that 1.2 million people in the UK are completely vegetarian. This total has been estimated at around 3 million in 2016. Mintel categorises 23 percent of the UK population as meat-reducers, people who are attempting to eat less meat, and 10 percent of the population as meat-avoiders, people who plan to eat little or no meat but sometimes lapse. The Vegan Society have found that over 542,000 people in the UK are now following a vegan diet, a rise of 360 percent from 10 years ago.

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Outdoor dining

Making the most of outdoor dining

During the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way to increase footfall and sales, al fresco dining and drinking is enjoyed by many people in the UK and can provide the opportunity for extra covers.

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