Market-leading conversation in disposables,
packaging and hygiene solutions

Dealing with plastic packaging responsibly

Ask the Expert: Jo Gilroy (Head of Sustainability).

We asked our Sustainability expert ‘What are some of the proactive steps that food operators can take to deal with plastic packaging responsibly?’

And here’s what she told us…

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Setting your tables for Christmas

If there’s one time of the year when you need to make your dining tables extra special, it’s Christmas. Creating a table with the wow factor sets the tone for the entire Christmas dinner. Often during the festive season, groups of friends, family and colleagues gather together to enjoy a few drinks and a delicious meal. Your diners expect tables that will fit every member of their group together, but also enough room on the table for each individual to sit comfortably, and be able to move their arms when using cutlery. Festive bookings will be made for both lunch and dinner as your customers arrange suitable times that their dining group can meet.

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Hygiene is most important when choosing where to eat

Forget quality food, good service and a great atmosphere, when it comes to choosing where to eat, consumers think that hygiene is the most important factor.

New research* has revealed that more than two-thirds of people put hygiene first when it comes to choosing where they dine, and a further 84% wouldn’t eat somewhere if they heard it had bad hygiene ratings. As awareness of the Food Standards Agency’s Food Hygiene Rating scheme grows – 86% of people now recognise the rating – operators are being encouraged to think not only how critical kitchen cleanliness is for their establishment, but also how important food hygiene ratings are to customers.

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