In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes have risen to popularity so quickly.
Forget suppers of heat-and-eat pizza washed down with a glass or two of red wine. In 2017 we’ll be snacking on Hawaiian raw fish salad – says a report conducted by Waitrose. Sushi is being elbowed aside by Polynesian food – notably Hawaiian Poke, a raw fish salad marinated with lime, soy and sesame.