Market-leading conversation in disposables,
packaging and hygiene solutions

The importance of maintaining a steady fridge temperature

A study of over 200 chefs, completed by Enigma Project, revealed a third of chefs had worked in kitchens which served meat which is no longer fresh, or is spoiled.

One of the main ways to prevent meat from being spoiled is by making sure that your refrigerator and freezer has the correct temperature, particularly when it’s situated in hot working kitchens.

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Working with Simply Cups – the power of collaboration…

Since joining Simply Cups in 2015, Bunzl Catering Supplies has played an active role introducing the Simply Cups collection and recycling scheme to its customers.  The success of the scheme has been driven by collaboration and the desire to drive-forward positive change.

Simply Cups is the UKs only collection and recycling service dedicated to turning paper and plastic cups into second-life materials.  Cups collected by Simply Cups are used to create new products, such as: pens, pencils, coffee cup bins and even park benches.

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Hybrid foods are shaking up the food scene

Playful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram, as millennials create and bake their creative mash-ups and promote them online.

So, what is hybrid food? Simply put, it’s two foods grafted-together to make a new one. For example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle.

Hybrid foods have become so popular that according to trade magazine Restaurant Business they are now the fastest growing food trend in the last ten years.

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Bunzl Catering & Hospitality Division’s Joanna Gilroy wins BusinessGreen Sustainability Executive of the Year Award.

On 28 June, Joanna Gilroy, Head of Sustainability at Bunzl Catering Supplies, won the Sustainability Executive of the Year award at the BusinessGreen Leaders Awards.

Held at The Brewery in London, this award recognises the individual who has delivered the greatest improvements in environmental performance and helped to make sustainability central to their company’s overall strategy.

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Bunzl Catering & Hospitality Division headline sponsor of Cateys 2017

In the first such alliance since the Cateys began in 1984, Bunzl Catering & Hospitality Division partnered with The Caterer to become headline sponsor of the Cateys, an event that is considered the Oscars of the hospitality industry.

The prestigious awards took place at Grosvenor House, a JW Marriott Hotel, on the 4 July, and showcased the highest achievers and most inspirational performers in the industry.

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Our People: Will Ethelston – Going for Gold!

On the 23 April, Will Ethelston, Finance Director from Bunzl Catering Supplies took on the mammoth challenge of the London Marathon to raise money for a charity called the Queen Elizabeth Foundation.

Will joined more than 40 thousand runners hoping to cross the finish line after a 26.2-mile journey,  all raising money for charitable causes.

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