Market-leading conversation in disposables,
packaging and hygiene solutions

Street food – an affordable way to try different cuisines

According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs of slowing.

The street food phenomena can be traced all the way back to ancient Greece – where small fried fish were sold in the streets. Evidence of a large number of street food vendors was also discovered during the excavation of Pompeii.

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Diversey launch the new TASKI AERO vacuum cleaner range

From the 1st of September 2017 vacuum cleaners sold in Europe are required to be more cost- and energy-efficient. The European Commission is making use of the latest state-of-the-art technologies to ensure that European consumers have the most energy efficient products available. The updated eco-design requirements will lower appliances’ maximum power, annual energy consumption and noise levels.

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Benders introduce new Venezia design vending cup range with innovative 12oz Max cup

According to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by 2 per cent to £1.53 billion, with more operators expecting growth this year than delivered growth in 2016.

The average hot beverage vending machine dispenses 282 units per week and consumers are expecting a larger variety of high quality premium coffee options.

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Food On-The-Go Trend 2017 – The crispy, crunchy appeal of the fried chicken sandwich

Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of burgers and fried chicken together in a single delicious package. Restaurant chains that aren’t even known for chicken are looking at adding it to their menus to appeal to more consumers and boost sales. In 2016, of the 100 biggest restaurant chains in the US, three of the five fastest-growing were chicken concepts.

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