There are three main factors that your guests are looking for when they visit the washroom. These are for it to look and feel clean, smell fresh and to be hygienic.
When dining at a restaurant, your guests want to enjoy the whole experience, from food to atmosphere and quality, including the standards of the restrooms. If washrooms are lacking in the three main factors ‘clean, fresh and hygienic’ customers are likely to wonder if the kitchen and food preparation areas are lacking in these factors too.
According to a survey carried out by Harris Interactive, no less than 94% of people said that they would happily never return to an establishment again if they found it to have an unclean bathroom. It is therefore imperative for operators to keep their washrooms to a high standard, which can easily be achieved using a range of solutions through Bunzl Catering Supplies.
Our supplier Airsteril provides washrooms units that continuously disinfect and sanitise air and exposed washroom surfaces twenty four hours a day, seven days a week, three hundred and sixty five days a year.
Airsteril units work without fans and with low energy consumption. The custom designed thermal convection system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit, it then itself becomes an efficient cleaning agent, targeting pathogens both in the air and on surfaces.
Your customers are aware that sometimes a nice fragrance is only masking the odour and the nasty bacteria and the health hazards could still remain. Airsteril treats the root cause of the odour and provides fresh, clean air.
Independent laboratory tests have proven within five minutes of exposure Airsteril eliminated up to 98.11% of airborne bacteria and viruses and within one hour eliminated up to 59.47%of surface bacteria and viruses including MRSA*.
Speak to us today about how Airsteril could improve your washrooms.