Market-leading conversation in disposables,
packaging and hygiene solutions

Serve your fashionable drink in a Flexy-Glass Hi-Ball tumbler

Our partner supplier Plastico has just launched a unique, new Flexy-Glass Hi-Ball disposable tumbler – the latest addition to its range of market leading polypropylene tumblers. Its slim, refined shape lends itself perfectly to long drinks – so we thought we’d look at some of the exciting long-drinks fashionable in 2017:

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Bunzl Catering Supplies sponsors pioneering waste2zero Awards

Bunzl Catering Supplies is excited to be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 6 December 2017 at the Ham Yard Hotel in London. The awards will showcase the excellent work achieved by the foodservice packaging industry to reduce waste, promote recycling and encourage environmentally responsible end-of-life solutions for disposable packaging products.

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The rise of the vegan diet

Veganism is on the rise. In 2006, 150 thousand people in the UK opted for a plant-based diet, in 2017, over 542 thousand people did the same – that’s a 350 per cent increase.

Why has taking on a vegan diet become so popular? Well, there are many scientifically proven health benefits, such as a higher vitamin c, protein, iron, calcium and fibre intake, as well as the vegan diet being extremely low in saturated fats.

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Our People: Jody Crawforth and Martin Allen – Tour de Surrey!

On the 30th of July 2017 two members of the Bunzl Catering Supplies team, Jody Crawforth (Category Manager) and Martin Allen (Network Development Manager) took part in the Prudential Ride London-Surrey 100 to raise money for charity In Kind Direct. Over 30,000 riders participated in the Prudential Ride, bravely taking on the100-mile route through the Capital and into Surrey’s stunning countryside.

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Bunzl Catering Supplies releases exclusive Christmas catalogue

Bunzl Catering Supplies, the leading supplier of disposables, packaging and hygiene solutions to UK foodservice operators, has released its exclusive 2017 Christmas & New Year catalogue. The comprehensive, 33-page brochure features a huge range of crackers and matching napkins, including a luxury Champagne design and brand-new Christmas lines created specifically for kids.

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The best way to wash fresh produce to remove bacteria and pesticides

Until Fresh Produce Wash entered the market, washing salads, fruit and vegetables in a chlorine solution was a common way to kill bacteria and remove pesticides. The usual way of making up a chlorine solution was by dropping soluble chlorine sanitiser tablets into a sink of fresh water, waiting for them to dissolve, then throwing in the salads, fruit and vegetables you want to wash. After a soak time specified by the tablet manufacturer, the produce was drained and then rinsed.

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Small plates with a big punch

A report completed by Datassential, concluded that small plates had reached “the proliferation phase” of the menu adoption cycle, meaning that the small plate trend has hit the mainstream.

A recent Technomic study of 2,000 people discovered that these downsized portions are eaten in a variety of ways—as starters (39 percent), snacks (14 percent) and as sides (19 percent)—proving their flexibility, but a third of the time they are eaten instead of more expensive main entrees.

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